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To investigate the adaptability of a range of lentil varieties and breeding lines to different sowing dates.
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To identify potential yield loss from the isolates of Ascochyta lentis in PBA Hurricane XT.
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To investigate the adaptability of a range of lentil varieties to varying plant densities and sowing dates.
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To determine if grain yields of lupins can be increased through desiccation and timely harvest.
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To evaluate the effectiveness of agronomic practices and varietal tolerance to improve the safety of herbicide application to lupins grown on Mallee sands.
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To investigate the potential improved tolerance of a faba bean breeding line to metribuzin in comparison with PBA Samira
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To investigate the implications of novel herbicide toerance traits in field pea on the management of vetch.
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To investigate the implications of novel herbicide toerance traits in lentil on the management of vetch.
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To investigate the implications of novel herbicide tolerance traits in lentil on the management of vetch.
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Evaluate the nutritional needs of high yield potential beans through the addition of N, P and nutrition sources
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Determine whether nutrition is limiting yield in faba beans and assess N fixation
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To investigate how fungicide timing impacts on faba bean disease control and how these times can perhaps reduce the number of inputs needed to control disease.
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To explore what part of the faba bean needs protecting for yield and how nutrition can help a crop tolerate disease
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To explore the economic response to fungicide inputs in faba beans with contrasting genetic resistance and differing canopy sizes.
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To investigate the impact of standing stubble on disease progression and resulting yield loss in faba bean.
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To investigate the impact of standing stubble on ascochyta blight infection and resulting yield loss in chickpeas.
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To look at how a farmer's paddock relfects a season and the variability which is shown for faba bean growth and yield
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To demonstate use patterns of the new pre emergent herbicide Reflex in a range pulse crops grown on a deep sandy soil.
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To compare the efficacy and saftey of pre emergent herbicides (Fomesafen,Terbuthylazine and Metribuzin) when applied lentils grown on sandy soils and to determine if deep ripping affects the crop saftey of these herbiicides.
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To identify the key agronomic management requirements for increased productivity and profitability of pulses (field peas, chickpeas and lentils) under variable seasonal conditions on soils other than grey clays.
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To demonstrate the impact of the herbicide Reflex on lentil in combination with other herbicides.
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To investigate the response of new faba bean varieties and genotypes to sowing dates.
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To investigate the response of new chickpea varieties and genotypes to variable soil types.
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To investigate the response of new faba bean varieties and genotypes to variable soil types.
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To investigate the response of new faba bean varieties and genotypes to sowing dates.
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To investigate the effect of sowing date on current commercial varieties of faba beans, and to identify alternative phenological traits to improve yield and seasonal risk management.
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To investigate the relative contributions of biomass and phenology to faba bean grain yield
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To investigate the response of new field pea varieties and genotypes to variable soil types.
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To investigate the response of new lentil varieties and genotypes to variable soil types.
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To investigate the response of new lentil varieties and genotypes to sowing dates.
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To investigate the response of new lentil varieties and genotypes to sowing dates.
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To investigate the response of new lentil varieties and genotypes to sowing dates.
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To investigate the response of new vetch varieties and genotypes to variable soil types.
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To investigate a range of soil amelioration strategies on the impact of pulse production.
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To explore soil ameriolation strategies for lentil, chickpea and faba bean across the landscape
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To assess wether recent field pea breeding advancements in resistance to blackspot are significant enough to allow management changes to sowing time in this crop.
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